Non-contact Forehead IR Thermometer

Price: $195.

89.6 to 108.5°F, ±0.5°F accuracy, 1.9 to 5.9" optimum distance, 0.5 sec response time.

The non-contact forehead IR thermometer measures body temperature from 89.6°F to 108.5°F (32.0°C to 42.5°C) without contact. The thermometer is accurate to 0.5°F (0.3°C) with 0.1°F / °C resolution. The adjustable alarm alerts the user visually and audibly when the measured temperature exceeds the programmed limit. The optimum measurement distance is 1.9" to 5.9" (5 to 15cm).

The non-contact forehead IR thermometer measures surface temperature from 32°F to 140°F (0.0°C to 60.0°C) and has a fast response time (0.5 seconds). Simply press the trigger and read the temperature on the large backlit LCD display. The memory stores up to 32 readings for easy recall.

The non-contact IR thermometer ships complete with two AA batteries and pouch.

Applications:
Measure body (forehead) temperature
Helps with acceptable setting of range values with infrared imager
Monitor individuals for temperature change
Non-contact technique reduces potential spread of diseases from using contact devices

Specifications
Body Temperature Range	89.6 to 108.5°F (32 to 42.5°C)
Accuracy	±0.5°F (±0.3°C)
Surface Temperature Range	32 to 140°F (0 to 60°C)
Accuracy	±1.5°F (±0.8°C)
Resolution	0.1°F/°C
Response Time	500 ms
Power	(2) AA batteries

Infrared Food Thermometer

Price: $215.

-25 to 400°F, 4:1 (D:S), ±2°F accuracy, laser sight, fixed emissivity (.97)

The professional's new food safety thermometer. Designed specifically for the food service professional, the infrared thermometer is fast, accurate, and reads food surface temperatures without contact. That means no cross-contamination or damage to food products.

With its precise calibration, the infrared food thermometer can measure food surfaces to within ±1°C (2°F) over the critical temperature zone of 0 to 60°C (32 to 150°F), where harmful bacteria grows most rapidly. From salad bar to steam table, these infrared food thermometers provide the fastest way to monitor critical temperatures.

When used in conjunction with a conventional probe thermometer, the infrared food thermometer helps general food safety system surveillance by allowing the user to scan numerous food temperatures quickly and more often, according to the 1999 Federal Food Code. There is no faster way to monitor food temperatures in your daily HACCP routine, from the receiving dock to the dinner table.

Use it to assure safe food temperatures at the receiving dock, for cold storage, in the kitchen, in hold and cold holding and serving areas, and during cooling and reheating. Also use this infrared food thermometer to monitor temperatures of food service equipment such as the refrigerator, oven, rotisserie, fryer, and the dishwasher.

Teletherm Infrared Systems / Research, PO Box 75155, Tampa, FL 33675-5155 USA
Telephone: 813/443-3700 - Email: teletherm@thermology.com

Specifications and representative images subject to change without notice. Shipping and Handling - F.O.B. Tampa, Florida

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